Tripous in flaky pastry
25 to 30 min in an oven preheated to 200°
Ingredients (for 4 people)
- 4 tripous
- 2 blocks of flaky pastry
- 1 egg
Beat the egg in a bowl.
Roll out the flaky pastry, cut it into 4 equal portions.
Place a tripou on each quarter.
Brush the first with egg.
Place a piece of pastry on top.
Seal down the edges thoroughly and make a well (small hole in the pastry where the tripou is to let the steam out).
Brush with egg, make a few strokes in the pastry with the tip of a knife, without cutting into the pastry.
Serve hot with green salad leaves.