News

France 3 - 2012
Centre presse - Décembre 2011

France 3 National - le 19/20
Thème : la conserve, un produit tendance (fr)

April 2015
Watch video
(from the 17th minute)

France 3 - 2012
France 3 - 2012

France 3 Régions
La Naucelloise et la signature "Fabriqué en Aveyron" (fr)

February 2015
watch video

TF1 - mai 2010

Best tripou award
Best tripou award

2013 best tripou award

For the 4th time in six years, La Naucelloise was awarded the 2013 award for the best tripou by the Tripou Academy gathered in Tours in October 2013.

16 recipes were in the running.

The panel assessed aspect, flavour and taste following a blind test. This distinction was to nurture our taste for excellence.

La Naucelloise obtained the Living Heritage Company label
La Naucelloise obtained the Living Heritage Company label

December 2012 :
La Naucelloise obtained the
Living Heritage Company label

The Living Heritage Company label obtained in December 2012 acknowledges our expertise, dedication to the values upon which are business is founded and boosts our canning plant.

> Watch video

Saveurs du terroir
Saveurs du terroir

Saveurs du terroir

N° 102 Hors série Terroir
READ ARTICLE

Gault Millau
Gault Millau

Gault Millau - N°322

April-May1997
reAD ARTICLE

Le Point - N°1478
Le Point - N°1478

Le Point - N°1478

January 12, 2001
reAD ARTICLE

Grand A 
Grand A

Grand A

N° 74, January 2004
reAD ARTICLE

Centre presse 
Centre presse

Centre Presse

N°360, December 2004
reAD article

Aveyron Economique 
Aveyron Economique

Aveyron Economique

N° 165, 3rd quarter 2007
reAD ARTICLE