Enter into the secret of the gastronomy


Treat yourselves to a flavour experience at Naucelle and visit the "La Naucelloise" family business.

The free visits run from Easter to the 11th of November, from 9 am to 12 pm and 2 pm to 6 pm Monday to Friday. Guided tours are proposed at 10.30 am and 2.30 pm.
Panoramic view of the production workshop (subject to the production on the day).

The store is open throughout the year, Monday to Friday from 9 am to 12 pm and 2 pm to 6 pm and Saturday from 9 am to 12 pm (closed on Sundays and public holidays).
Open on an exceptional basis on the Saturdays prior to Easter Monday and Pentecost Monday from 2 pm to 6 pm.

Summer (from 15/07/2014 to 31/08/2014):
Monday to Friday from 9 am to 12.30 pm and 2 pm to 7 pm and Saturday from 9 am to 12.30 pm.

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Free guided tour

Free tour lasting 45 - 60 min.

Programme of guided tour

Accompanied by a hostess, you will embark upon a journey of gastronomic tradition. In the canning plant, proud of its quality, you will discover all its expertise the time of a delicious visit lasting approximately 45 minutes.

The video on the company will tease your appetite while you follow all the different production stages of the la Naucelloise products on an interactive model (preparation of tripous, cooking, crimping, autoclaving).

After a free tasting, tripous, pâtés, jambonneaux will be carefully prepared before your very eyes thanks to the panoramic view over our workshops.

To keep a fond souvenir of this visit, you can shop at the store and share these regional recipes with your family.

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