LIMITED EDITION in occitan
*LIMITED Edition* Can of 8 Charles Savy tripous in occitan
800 grams - (price 100g: €1,69)
Ingredients :
Tripous:60% veal stomach, pork intestine, cured ham, parsley.
Sauce: water, white wine, double concentrate of tomato, salt, garlic, onion, celery, carrots, pork rinds, natural flavours (includinggluten and soya), spices, aromatic plant.
Preparation tips :
Savour the tripous after reheating them slowly on a low heat for 20 minutes.
Serve hot with steamed potatoes and a regional wine: le Marcillac.
Gourmets also appreciate them for breakfast.
Valeurs nutritionnelles :
| Average nutritional information for a portion of 100g | |
|---|---|
| Energy | 524 KJ - 125 Kcal |
| Fats among which saturated fatty acids |
5,9 g 2,1 g |
| Carbohydrates such as sugars |
< 0,5 g < 0,5 g |
| Food fibers | < 0,8 g |
| Proteins | 18 g |
| Salt | 1,3 g |