Pâté, jambonneau (ham hock) and foie gras

The Jambonneaux (ham hocks) are with the tripous, up in the realms of the La Naucelloise flapship products.

A speciality of the house boasting ingredients from mustard to juniper.

The must-haves to every cold-meat platter, much-appreciated on picnics and a great way to jazz up a mixed salad, the La Naucelloise Jambonneaux are great all-rounders.