Jar of 12 Charles SAVY mini tripous

400 grams - (price 100g: €3,46)

Ingredients :

Tripous : Veal Belly 60%, pork menu, raw ham, parsley.

Salce : water, white wine, double concentrate of tomato, salt, garlic, onion, celery, carrots, pork rinds, natural flavours (including gluten and soya), spices, aromatic plant.

Preparation tips :

Savour the tripous after reheating them slowly on a low heat for 20 minutes.

Serve hot with steamed potatoes and a regional wine: le Marcillac.

Gourmets also appreciate them for breakfast.

Valeurs nutritionnelles :

Average nutritional information for a portion of 100g
Energy	524 KJ - 125 Kcal
Fats among which saturated fatty acids	5,9 g 2,1 g
Carbohydrates such as sugars	< 0,5 g < 0,5 g
Food fibers	< 0,8 g
Proteins	18 g
Salt	1,3 g