Jar of Charles SAVY lamb tripous

Jar of 4 Charles Savy lamb tripous

400 grams - (price 100g: €1,85)

Jar of 4 Charles Savy lamb tripous
Jar of 4 Charles Savy lamb tripous

Ingredients :

Tripous : Lamb stomach 55 %, pork intestine, cured ham, parsley.

Salce : Water, white wine, double tomato concentrate, salt, garlic, onion, celery, carrots, pork rinds, natural flavours (including gluten and soya), spices, aromatic plant.

Preparation tips :

Savour the tripous after reheating them slowly on a low heat for 20 minutes.

Serve hot with steamed potatoes and a regional wine: le Marcillac.

Gourmets also appreciate them for breakfast.

Valeurs nutritionnelles :

Average nutritional information for a portion of 100g
Energy 524 KJ - 125 Kcal
Fats
among which saturated fatty acids
5,9 g
2,1 g
Carbohydrates
such as sugars
< 0,5 g
< 0,5 g
Food fibers < 0,8 g
Proteins 18 g
Salt 1,3 g
Jar of Charles SAVY lamb tripous € 7,40 Add to basket

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