Jar of Charles SAVY lamb tripous
Jar of 4 Charles Savy lamb tripous
400 grams - (price 100g: €2,24)
Ingredients :
Tripous : Lamb stomach 55 %, pork intestine, cured ham, parsley.
Salce : Water, white wine, double tomato concentrate, salt, garlic, onion, celery, carrots, pork rinds, natural flavours (including gluten and soya), spices, aromatic plant. Carrots.
Preparation tips :
Savour the tripous after reheating them slowly on a low heat for 20 minutes.
Serve hot with steamed potatoes and a regional wine: le Marcillac.
Gourmets also appreciate them for breakfast.
Valeurs nutritionnelles :
| Average nutritional information for a portion of 100g | |
|---|---|
| Energy | 392,3 KJ - 93 Kcal |
| Fats among which saturated fatty acids |
2,7 g 1,1 g |
| Carbohydrates such as sugars |
0,3 g 0,35 g |
| Proteins | 17,4 g |
| Salt | 0,92 g |