Jar of veal paunches with mustard and saffron 380 gr
Jar of veal paunches with mustard and saffron 380 gr
380 grams
(price 100g: €1,41)
In stock
Non contractual photo
Ingredients
Tripe: Veal paunches 55%, beef feet.
Sauce: water, white wine, carrots, onion, old-fashioned mustard 1.27%, salt, garlic, duck fat, flavors (including lactose), celery, double tomato paste, mustard 0.27% (including sulphites ), Armagnac, pepper, thyme, laurel, saffron 0.006%. Carrots. Ham
Preparation tips
Reheat the veal pansettes (paunches) on a low heat and serve very hot with steamed potatoes, rice or pasta.
Valeurs nutritionnelles
| Average nutritional information for a portion of 100g | |
|---|---|
| Energy | 479 KJ - 507 Kcal |
| Fats among which saturated fatty acids |
6 g 2,5 g |
| Carbohydrates such as sugars |
0,5 g 0,5 g |
| Proteins | 15 g |
| Salt | 1,3 g |