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The best tripous in the world

Jar of 4 ruthénois tripous

Jar of 4 ruthénois tripous

375 grams - (price 100g: €1,84)

Jar of 4 ruthénois tripous
Jar of 4 ruthénois tripous
Non contractual photo

Ingredients :

Tripous: veal belly 60%, pork menu, ham.

Sauce: water, white wine, salt, garlic, onion, celery, pork rinds, double tomato concentrate, aroma (including lactose, gluten and soy), spices, herbs.

Preparation tips :

Savour the tripous after reheating them slowly on a low heat for 20 minutes.

Serve hot with steamed potatoes and a regional wine: le Marcillac.

Gourmets also appreciate them at breakfast.

Valeurs nutritionnelles :

Average nutritional information for a portion of 100g
Energy 505 KJ - 120 Kcal
Fats
among which saturated fatty acids
5,2 g
2,4 g
Carbohydrates
such as sugars
< 0,5 g
< 0,5 g
Proteins 18 g
Salt 1,4 g
Jar of 4 tripous for 2 people € 6,90 Add to basket

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