Jar of 4 ruthénois tripous
Jar of 4 ruthénois tripous
375 grams
(price 100g: €1,89)
In stock
Non contractual photo
Ingredients
Tripous: veal belly 60%, pork menu, ham.
Sauce: water, white wine, salt, garlic, onion, celery, pork rinds, double tomato concentrate, aroma (including lactose, gluten and soy), spices, herbs.
Preparation tips
Savour the tripous after reheating them slowly on a low heat for 20 minutes.
Serve hot with steamed potatoes and a regional wine: le Marcillac.
Gourmets also appreciate them at breakfast.
Valeurs nutritionnelles
| Average nutritional information for a portion of 100g | |
|---|---|
| Energy | 505 KJ - 120 Kcal |
| Fats among which saturated fatty acids |
5,2 g 2,4 g |
| Carbohydrates such as sugars |
< 0,5 g < 0,5 g |
| Proteins | 18 g |
| Salt | 1,4 g |