Jar of 4 Charles Savy tripous with mushrooms
Jar of 4 Charles Savy tripous with mushrooms
580 grams - (price 100g: €1,33)
Ingredients :
Trigrown: 60% veal belly, pork menu, raw ham, parsley.
Sauce: Water, white wine, double tomato concentrate, salt, garlic, onion, celery, carrots, pork rinds, natural flavours (including gluten and soy), spices, aromatic plants. CEPs rehydrated 10%.
Preparation tips :
Savour the tripous after reheating them slowly on a low heat for 20 minutes.
Serve hot with steamed potatoes and a regional wine: le Marcillac.
Gourmets also appreciate them for breakfast.
Valeurs nutritionnelles :
| Average nutritional information for a portion of 100g | |
|---|---|
| Energy | 417 KJ - 99 Kcal |
| Fats among which saturated fatty acids |
4,1 g 1,8 g |
| Carbohydrates such as sugars |
0,7 g < 0,5 g |
| Proteins | 14,9 g |
| Salt | 0,96 g |