La Naucelloise
canning regional products
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Tripous
(tripe speciality)
Charles Savy Naucellois Tripou
Tripous Ruthénois
Tripes
Veal paunches
Trotters and packets
Pâtés, jambonneaux
(ham hock) and foie gras
Pâté
Jambonneau (ham hocks)
Foie gras
Duck specialties
ORGANIC range
Charles Savy Naucellois Organic tripous
Organic cold meats
Specialities
of our region
Specialities of our region
Extras
Condiments
Jams
Wine cellar
Wines
Apéritifs
Gourmet hampers
& boxes
Gourmet hampers and boxes
Pulses
Ready meals
Soups
Offers
Oils
Huiles
Topic robbed !